Roasted Onion And Balsamic Vinaigrette Recipe

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Ingredients

Count

Nutrition

3612

Calories

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Ingredients:

Serving

2 large sweet onions ( vidalia or maui)
8 cloves peeled garlic , roasted
4 oz. balsamic vinegar , plus 2 oz
12 oz. olive oil
1/4 cup. honey
salt and pepper

Directions:

Preheat oven to 400 degrees. Peel the outer brown skin away from the onion.Wrap onion in some tin foil, leaving an opening in the top. Drizzle onto the onion around 1 T. of olive oil, an ounce of balsamic vinegar, and a sprinkling of salt and pepper. Close the opening and place on a baking sheet in the oven for 1 hour or until onion is completely soft and translucent. Cool slightly and place the entire onion and all the liquid into the bowl of a food processor. Add vinegar and roasted garlic. Pulse to puree. Add honey and pulse to combine. Turn the machine on and drizzle in the remaining olive oil.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3612.4 Kcal (15124 kJ)
Calories from fat	3063.96 Kcal
		% Daily Value*
Total Fat	340.44g	524%
Sodium	86.51mg	4%
Potassium	1055.1mg	22%
Total Carbs	149.65g	50%
Sugars	119.85g	479%
Dietary Fiber	7.1g	28%
Protein	8.06g	16%
Vitamin C	41.4mg	69%
Iron	1.6mg	9%
Calcium	211.5mg	21%

Amount Per 100 g
Calories	295.05 Kcal (1235 kJ)
Calories from fat	250.25 Kcal
		% Daily Value*
Total Fat	27.81g	524%
Sodium	7.07mg	4%
Potassium	86.18mg	22%
Total Carbs	12.22g	50%
Sugars	9.79g	479%
Dietary Fiber	0.58g	28%
Protein	0.66g	16%
Vitamin C	3.4mg	69%
Iron	0.1mg	9%
Calcium	17.3mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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