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Balsamic Roasted Onions and Potatoes Recipe

Balsamic Roasted Onions and Potatoes Recipe

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Ingredients:

Serving

1 lb red onion, peeled and sliced 1/2 inch thick
3 lbs potatoes, peeled and sliced 1/2 inch thick
1 cup butter
salt & freshly ground black pepper
6 fresh sage leaves, finely chopped
3/4 cup balsamic vinegar

Directions:

Preheat oven to 400°F.
Melt butter in a large skillet, add onions and potatoes and toss to coat.
Cook over medium heat, turning occasionally until vegetables are golden brown.
Season with salt and pepper, add sage and 1/2 the vinegar and mix.
Place in an ovenproof dish, cover and bake 20 minutes.
Add remaining vinegar, bake uncovered 20-30 minutes or until potatoes are tender.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	524.55 Kcal (2196 kJ)
Calories from fat	275.81 Kcal
		% Daily Value*
Total Fat	30.65g	47%
Cholesterol	81.34mg	27%
Sodium	139.23mg	6%
Potassium	919.28mg	20%
Total Carbs	57.57g	19%
Sugars	16.87g	67%
Dietary Fiber	8.31g	33%
Protein	5.67g	11%
Vitamin C	9.8mg	16%
Vitamin A	2.6mg	88%
Iron	2.6mg	14%
Calcium	103.1mg	10%

Amount Per 100 g
Calories	140.99 Kcal (590 kJ)
Calories from fat	74.13 Kcal
		% Daily Value*
Total Fat	8.24g	47%
Cholesterol	21.86mg	27%
Sodium	37.42mg	6%
Potassium	247.09mg	20%
Total Carbs	15.47g	19%
Sugars	4.54g	67%
Dietary Fiber	2.23g	33%
Protein	1.52g	11%
Vitamin C	2.6mg	16%
Vitamin A	0.7mg	88%
Iron	0.7mg	14%
Calcium	27.7mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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