Directions:
- Preheat oven to 450°F with rack in middle.
- Toss Brussels sprouts with oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a bowl until well coated. Transfer to a large 4-sided sheet pan in 1 layer and roast 10 minutes. Sprinkle caraway seeds over Brussels sprouts and toss, then spread out in 1 layer and roast until Brussels sprouts are crisp-tender and well browned in spots, about 10 minutes more.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 123.71 Kcal (518 kJ) | ||
| Calories from fat | 88.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.8g | 15% | |
|---|---|---|---|
| Sodium | 21.5mg | 1% | |
| Potassium | 334.42mg | 7% | |
| Total Carbs | 7.78g | 3% | |
| Sugars | 1.7g | 7% | |
| Dietary Fiber | 3.5g | 14% | |
| Protein | 2.6g | 5% | |
| Vitamin C | 72.3mg | 121% | |
| Iron | 0.9mg | 5% | |
| Calcium | 37.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 130.15 Kcal (545 kJ) | ||
| Calories from fat | 92.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.31g | 15% | |
|---|---|---|---|
| Sodium | 22.62mg | 1% | |
| Potassium | 351.82mg | 7% | |
| Total Carbs | 8.19g | 3% | |
| Sugars | 1.79g | 7% | |
| Dietary Fiber | 3.68g | 14% | |
| Protein | 2.74g | 5% | |
| Vitamin C | 76.1mg | 121% | |
| Iron | 0.9mg | 5% | |
| Calcium | 39.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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