Directions:
- Preheat oven to 350°F.
- Line a rimmed baking sheet with parchment or aluminum foil.
- In a mixing bowl, whisk together olive oil, agave, mustard and garlic.
- Put brussel sprouts in bowl and toss to coat.
- Spread evenly on baking sheet in a single layer.
- Bake, uncovered, for 30 minutes, until tender.
- Place on a platter and squeeze lemon juice over to taste, if desired.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 557.38 Kcal (2334 kJ) | ||
| Calories from fat | 133.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.83g | 23% | |
|---|---|---|---|
| Sodium | 119.7mg | 5% | |
| Potassium | 478.04mg | 10% | |
| Total Carbs | 108.88g | 36% | |
| Sugars | 98.73g | 395% | |
| Dietary Fiber | 5.05g | 20% | |
| Protein | 3.8g | 8% | |
| Vitamin C | 105.4mg | 176% | |
| Iron | 1.4mg | 8% | |
| Calcium | 59mg | 6% | |
| Amount Per 100 g | |||
| Calories | 303.31 Kcal (1270 kJ) | ||
| Calories from fat | 72.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.07g | 23% | |
|---|---|---|---|
| Sodium | 65.14mg | 5% | |
| Potassium | 260.14mg | 10% | |
| Total Carbs | 59.25g | 36% | |
| Sugars | 53.73g | 395% | |
| Dietary Fiber | 2.75g | 20% | |
| Protein | 2.07g | 8% | |
| Vitamin C | 57.3mg | 176% | |
| Iron | 0.7mg | 8% | |
| Calcium | 32.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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