Roasted Sweet Potatoes with Honey Glaze Recipe

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Ingredients

Count

Nutrition

989

Calories

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Ingredients:

Serving

2 1/4 lb red-skinned sweet potatoes (yams), peeled , cut into 1 1/2-inch pieces (about 7 cups)
6 tbsp (3/4 stick) butter
3 tbsp honey
1 tsp fresh lemon juice

Directions:

Preheat oven to 350°F. Arrange sweet potatoes in 13x9x2-inch glass baking dish. Stir butter, honey, and lemon juice in small saucepan over medium heat until butter melts. Pour butter mixture over sweet potatoes; toss to coat. Sprinkle generously with salt and pepper. Bake sweet potatoes until tender when pierced with skewer, stirring and turning occasionally, about 50 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	988.57 Kcal (4139 kJ)
Calories from fat	823.77 Kcal
		% Daily Value*
Total Fat	91.53g	141%
Cholesterol	242.95mg	81%
Sodium	106.39mg	4%
Potassium	606.56mg	13%
Total Carbs	42.68g	14%
Sugars	15.44g	62%
Dietary Fiber	5.1g	20%
Protein	4.53g	9%
Vitamin C	3.8mg	6%
Vitamin A	2.8mg	94%
Iron	1.7mg	9%
Calcium	78.8mg	8%

Amount Per 100 g
Calories	335.78 Kcal (1406 kJ)
Calories from fat	279.8 Kcal
		% Daily Value*
Total Fat	31.09g	141%
Cholesterol	82.52mg	81%
Sodium	36.14mg	4%
Potassium	206.03mg	13%
Total Carbs	14.5g	14%
Sugars	5.24g	62%
Dietary Fiber	1.73g	20%
Protein	1.54g	9%
Vitamin C	1.3mg	6%
Vitamin A	1mg	94%
Iron	0.6mg	9%
Calcium	26.8mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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