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Roasted Broccoli with Raisin Vinaigrette Recipe

Roasted Broccoli with Raisin Vinaigrette Recipe

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Roasted Broccoli with Raisin Vinaigrette

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Ingredients

Count

Nutrition

316

Calories

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Ingredients:

Serving

1 1/2 lb broccoli, stems removed, tops cut into large florets
6 tbsp extra-virgin olive oil, divided
2 tbsp sherry wine vinegar
1/2 cup raisins
1 tbsp water
1/2 tsp ground cumin

Directions:

Preheat oven to 400°F. Place broccoli on large rimmed baking sheet. Drizzle with 3 tablespoons olive oil and sprinkle with salt and pepper; toss to coat. Roast broccoli until tender and brown in spots, about 25 minutes.
Meanwhile, combine 3 tablespoons oil, vinegar, raisins, 1 tablespoon water, and cumin in blender. Blend until raisins are finely chopped, about 30 seconds. Season vinaigrette to taste with salt and pepper.
Transfer broccoli to large bowl. Add vinaigrette and toss to coat. Serve warm or at room temperature.
Per serving: 276 calories, 21 g fat (3 g saturated), 0 mg cholesterol, 41 mg sodium, 23 g carbohydrates, 4 g fiber, 4 g protein Nutritional analysis provided by Nutrition Data See Nutrition Data's complete analysis of this recipe ›

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	316.1 Kcal (1323 kJ)
Calories from fat	202.18 Kcal
		% Daily Value*
Total Fat	22.46g	35%
Sodium	141.6mg	6%
Potassium	712.47mg	15%
Total Carbs	28.36g	9%
Sugars	3.41g	14%
Dietary Fiber	6.57g	26%
Protein	5.77g	12%
Vitamin C	152.4mg	254%
Iron	2.5mg	14%
Calcium	88.5mg	9%

Amount Per 100 g
Calories	140.96 Kcal (590 kJ)
Calories from fat	90.16 Kcal
		% Daily Value*
Total Fat	10.02g	35%
Sodium	63.15mg	6%
Potassium	317.71mg	15%
Total Carbs	12.65g	9%
Sugars	1.52g	14%
Dietary Fiber	2.93g	26%
Protein	2.57g	12%
Vitamin C	68mg	254%
Iron	1.1mg	14%
Calcium	39.5mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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