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Roasted Beet Salad With Olives and Feta Recipe

Roasted Beet Salad With Olives and Feta Recipe

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Ingredients:

Serving

2 (15 1/2 oz) cans beets, sliced and drained
2 cloves garlic, chopped
1 tsp olive oil
1 1/2 cups feta cheese, crumbled
1/2 cup ripe olives, sliced
1/4 cup fresh dill, chopped
1/2 cup olive oil
1/4 cup rice wine vinegar
salt and pepper , to taste
1 dash tabasco sauce

Directions:

Spray a broiler pan with non-stick cooking spray.
Toss the beets with the garlic and 1 teaspoon olive oil and arrange in a single layer on the broiler pan.
Broil on high for approximately 10 to 15 minutes, turning every 2 or 3 minutes until the edges of the beets start to brown.
Remove the beets from the oven and cool to room temperature.
Toss the beets with the remaining ingredients and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	289.39 Kcal (1212 kJ)
Calories from fat	256.69 Kcal
		% Daily Value*
Total Fat	28.52g	44%
Cholesterol	33.38mg	11%
Sodium	509.91mg	21%
Potassium	59.95mg	1%
Total Carbs	3.47g	1%
Sugars	2.27g	9%
Dietary Fiber	0.55g	2%
Protein	5.62g	11%
Vitamin C	1.1mg	2%
Iron	0.9mg	5%
Calcium	198.8mg	20%

Amount Per 100 g
Calories	325.84 Kcal (1364 kJ)
Calories from fat	289.02 Kcal
		% Daily Value*
Total Fat	32.11g	44%
Cholesterol	37.58mg	11%
Sodium	574.15mg	21%
Potassium	67.5mg	1%
Total Carbs	3.91g	1%
Sugars	2.55g	9%
Dietary Fiber	0.62g	2%
Protein	6.33g	11%
Vitamin C	1.3mg	2%
Iron	1mg	5%
Calcium	223.9mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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