Directions:
- Preheat oven to 350°F.
- Rub the lamb all over with the oil and then with the seasonings.
- Grill the lamb until medium-rare, turning once (internal temp 135F; about 40 minutes on an outdoor grill).
- On a baking sheet, toast the pecans in preheated oven for about 10 minutes.
- In a bowl, cobine the remaining ingredients and toss to mix.
- Sprinkle the pecans over the top of the tossed salad.
- Slice the lamb thin when it finishes cooking, then serve the salad with the grilled lamb on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1162.24 Kcal (4866 kJ) | ||
| Calories from fat | 816.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 90.68g | 140% | |
|---|---|---|---|
| Cholesterol | 246.31mg | 82% | |
| Sodium | 846.04mg | 35% | |
| Potassium | 1669.26mg | 36% | |
| Total Carbs | 13.02g | 4% | |
| Sugars | 2.52g | 10% | |
| Dietary Fiber | 9.01g | 36% | |
| Protein | 72.2g | 144% | |
| Vitamin C | 25.1mg | 42% | |
| Vitamin A | 3mg | 99% | |
| Iron | 363.7mg | 2021% | |
| Calcium | 337.2mg | 34% | |
| Amount Per 100 g | |||
| Calories | 232.73 Kcal (974 kJ) | ||
| Calories from fat | 163.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.16g | 140% | |
|---|---|---|---|
| Cholesterol | 49.32mg | 82% | |
| Sodium | 169.41mg | 35% | |
| Potassium | 334.26mg | 36% | |
| Total Carbs | 2.61g | 4% | |
| Sugars | 0.5g | 10% | |
| Dietary Fiber | 1.8g | 36% | |
| Protein | 14.46g | 144% | |
| Vitamin C | 5mg | 42% | |
| Vitamin A | 0.6mg | 99% | |
| Iron | 72.8mg | 2021% | |
| Calcium | 67.5mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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