Directions:
- To make the marinade, mix the garlic, olive oil, rosemary, cinnamon, Tabasco sauce, lemon zest and juice in a large bowl.
- Season the lamb with salt and pepper and add the meat to the marinade. Leave to marinate for half an hour.
- Grill the lamb on a barbecue until cooked to your liking. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 70.38 Kcal (295 kJ) | ||
| Calories from fat | 63.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.04g | 11% | |
|---|---|---|---|
| Sodium | 0.7mg | 0% | |
| Potassium | 31.16mg | 1% | |
| Total Carbs | 2.4g | 1% | |
| Sugars | 0.46g | 2% | |
| Dietary Fiber | 0.86g | 3% | |
| Protein | 0.27g | 1% | |
| Vitamin C | 8.3mg | 14% | |
| Iron | 0.3mg | 1% | |
| Calcium | 14.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 293.27 Kcal (1228 kJ) | ||
| Calories from fat | 264.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.34g | 11% | |
|---|---|---|---|
| Sodium | 2.92mg | 0% | |
| Potassium | 129.85mg | 1% | |
| Total Carbs | 10g | 1% | |
| Sugars | 1.93g | 2% | |
| Dietary Fiber | 3.58g | 3% | |
| Protein | 1.13g | 1% | |
| Vitamin C | 34.4mg | 14% | |
| Iron | 1mg | 1% | |
| Calcium | 58.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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