Greek Salad with Roasted Beets, Olives and Feta Recipe

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Greek Salad with Roasted Beets, Olives and Feta
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Ingredients:

Directions:

  1. Preheat oven to 325°F.
  2. Put beets on a large sheet of foil. Drizzle with 1 Tbsp. oil; season with salt and pepper.
  3. Wrap up beets tightly and roast until a knife pierces through them easily, about 1 hour and 15 minutes.
  4. Unwrap beets. When cool enough to handle, peel and cut into wedges. Whisk vinegar, remaining 3 Tbsp. oil, onion, chile and a pinch of salt.
  5. Arrange beets on 4 serving plates. Drizzle with a little dressing and season with salt and pepper. Top with romaine, celery, feta and olives. Drizzle remaining dressing all over. Season with salt, pepper and oregano. Garnish with celery leaves and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 855.43 Kcal (3582 kJ)
Calories from fat 638.78 Kcal
% Daily Value*
Total Fat 70.98g 109%
Cholesterol 33.38mg 11%
Sodium 1017.33mg 42%
Potassium 1220.93mg 26%
Total Carbs 43.3g 14%
Sugars 28.84g 115%
Dietary Fiber 11.93g 48%
Protein 12.48g 25%
Vitamin C 20.5mg 34%
Iron 4.8mg 26%
Calcium 299.9mg 30%
Amount Per 100 g
Calories 143.7 Kcal (602 kJ)
Calories from fat 107.3 Kcal
% Daily Value*
Total Fat 11.92g 109%
Cholesterol 5.61mg 11%
Sodium 170.89mg 42%
Potassium 205.09mg 26%
Total Carbs 7.27g 14%
Sugars 4.85g 115%
Dietary Fiber 2g 48%
Protein 2.1g 25%
Vitamin C 3.4mg 34%
Iron 0.8mg 26%
Calcium 50.4mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.2
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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