Recipe

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• 2 (15 1/2 oz) cans beets, sliced and drained
• 2 cloves garlic, chopped
• 1 tsp olive oil
• 1 1/2 cups feta cheese, crumbled
• 1/2 cup ripe olives, sliced
• 1/4 cup fresh dill, chopped
• 1/2 cup olive oil
• 1/4 cup rice wine vinegar
• salt and pepper , to taste
• 1 dash tabasco sauce

• 1 Spray a broiler pan with non-stick cooking spray.
• 2 Toss the beets with the garlic and 1 teaspoon olive oil and arrange in a single layer on the broiler pan.
• 3 Broil on high for approximately 10 to 15 minutes, turning every 2 or 3 minutes until the edges of the beets start to brown.
• 4 Remove the beets from the oven and cool to room temperature.
• 5 Toss the beets with the remaining ingredients and serve.