Big Fat Greek Salad With White Beans, Kalamata Olives and Feta Recipe

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Big Fat Greek Salad With White Beans, Kalamata Olives and Feta
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Ingredients:

Directions:

  1. Whisk together vinegar, oil, oregano, and pepper in a large bowl.
  2. Add lettuce, carrots, cucumber, tomato, beans, and feta; toss.
  3. Either divide into 4 small bowls or keep in one large one.
  4. Top with olives and croutons.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 271.33 Kcal (1136 kJ)
Calories from fat 157.05 Kcal
% Daily Value*
Total Fat 17.45g 27%
Cholesterol 38.51mg 13%
Sodium 300.88mg 13%
Potassium 376.4mg 8%
Total Carbs 19.74g 7%
Sugars 4.16g 17%
Dietary Fiber 3.5g 14%
Protein 9.17g 18%
Vitamin C 10.8mg 18%
Vitamin A 0.3mg 11%
Iron 0.7mg 4%
Calcium 111.7mg 11%
Amount Per 100 g
Calories 110.48 Kcal (463 kJ)
Calories from fat 63.95 Kcal
% Daily Value*
Total Fat 7.11g 27%
Cholesterol 15.68mg 13%
Sodium 122.52mg 13%
Potassium 153.27mg 8%
Total Carbs 8.04g 7%
Sugars 1.7g 17%
Dietary Fiber 1.42g 14%
Protein 3.73g 18%
Vitamin C 4.4mg 18%
Vitamin A 0.1mg 11%
Iron 0.3mg 4%
Calcium 45.5mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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