Warm Mushroom Salad Recipe

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Ingredients:

Serving

1 tbsp olive oil
1 1/2 cups sliced fresh mushrooms
1 clove garlic, chopped (optional)
2 1/2 tbsp olive oil
2 1/2 tbsp balsamic vinegar
salt and pepper to taste
1 (10 oz) package baby greens mix

Directions:

Heat 1 tablespoon of olive oil in a skillet over medium heat. Add mushrooms, and cook stirring until soft. Continue cooking until the juices from the mushrooms have reduced to about 2 tablespoons. Stir in the remaining olive oil, balsamic vinegar, salt and pepper until evenly blended. Turn off heat, and let the mushrooms sit in the pan until they are just warm, but no longer hot - otherwise the greens will wilt too much.
Put the baby greens into a serving bowl, and pour the warm mushroom mixture over them. Toss to blend, and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	123.98 Kcal (519 kJ)
Calories from fat	110.32 Kcal
		% Daily Value*
Total Fat	12.26g	19%
Sodium	3.74mg	0%
Potassium	97.68mg	2%
Total Carbs	2.74g	1%
Sugars	2.03g	8%
Dietary Fiber	0.28g	1%
Protein	0.83g	2%
Vitamin C	0.8mg	1%
Iron	0.4mg	2%
Calcium	4.8mg	0%

Amount Per 100 g
Calories	251.74 Kcal (1054 kJ)
Calories from fat	223.99 Kcal
		% Daily Value*
Total Fat	24.89g	19%
Sodium	7.59mg	0%
Potassium	198.34mg	2%
Total Carbs	5.55g	1%
Sugars	4.13g	8%
Dietary Fiber	0.56g	1%
Protein	1.69g	2%
Vitamin C	1.5mg	1%
Iron	0.8mg	2%
Calcium	9.8mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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