Directions:
- In a saucepan, cook and stir the rice, onion and almonds in 2 tablespoons butter over medium heat for 5 minutes or until rice is lightly browned. Stir in the water, bouillon, lemon juice and 1/4 teaspoon salt. Bring to a boil. Reduce heat; cover and simmer for 16-20 minutes or until rice is tender. Stir in mushrooms.
- Sprinkle outside and cavity of hens with pepper and remaining salt. Stuff hens with rice mixture. Place on a rack in a shallow roasting pan coated with cooking spray. Melt remaining butter; brush half over hens.
- Cover and bake at 400° for 25-35 minutes longer or until juices run clear and a meat thermometer reads 180° for hens and 165° for stuffing. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1527.37 Kcal (6395 kJ) | ||
| Calories from fat | 948.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 105.37g | 162% | |
|---|---|---|---|
| Cholesterol | 355.51mg | 119% | |
| Sodium | 1086mg | 45% | |
| Potassium | 2016.75mg | 43% | |
| Total Carbs | 53.12g | 18% | |
| Sugars | 8.49g | 34% | |
| Dietary Fiber | 16.24g | 65% | |
| Protein | 101.71g | 203% | |
| Vitamin C | 5.7mg | 9% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 8.4mg | 46% | |
| Calcium | 410.2mg | 41% | |
| Amount Per 100 g | |||
| Calories | 233.09 Kcal (976 kJ) | ||
| Calories from fat | 144.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.08g | 162% | |
|---|---|---|---|
| Cholesterol | 54.25mg | 119% | |
| Sodium | 165.73mg | 45% | |
| Potassium | 307.78mg | 43% | |
| Total Carbs | 8.11g | 18% | |
| Sugars | 1.3g | 34% | |
| Dietary Fiber | 2.48g | 65% | |
| Protein | 15.52g | 203% | |
| Vitamin C | 0.9mg | 9% | |
| Iron | 1.3mg | 46% | |
| Calcium | 62.6mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Stuffed Cornish Game Hens
Cornish hen, Almonds, Chopped onions and 7 more.. -
Stuffed Cornish Hens Burgundy
Rock cornish hens, Salt and ground black pepper to taste and 17 more.. -
Zucchini Soup
Zucchini, unpeeled and coarsely grated, Onion, minced and 7 more.. -
Savory Curried Rice With Dried Fruit
Uncooked long grain rice and 9 more.. -
Creamed Broccoli Soup
Butter, Onion, chopped, Carrots, chopped, Garlic, chopped and 9 more.. -
Broccoli Cheddar Soup
Butter, Olive oil, Onion, chopped, Garlic cloves, Broccoli and 8 more.. -
Mexican Rice
Butter, Grain rice, Chopped onion and 7 more.. -
Potato, Broccoli and Cheese Soup
Chopped onion, Margarine, Peeled and cubed potatoes and 5 more.. -
Skillet Hopping John
Onion, chopped, Garlic cloves, minced and 6 more.. -
Creamed Grouse on Toast
Water, Bay leaf, Grouse or squab (3/4 to 1 lb each) and 12 more.. -
Quick Almon Rice Pilaf
Chopped onion, Almonds, Butter, Chicken broth and 4 more.. -
Eggs Benedict Waffle Sandwiches
Unsalted butter, Cold water, Egg yolks, Fresh lemon juice and 6 more.. -
Red Snapper Stew
Onion, sliced, Margarine, Vegetable broth and 10 more.. -
Straw and Hay
Chopped onions, Garlic clove, crushed, Butter, divided and 12 more..
Also Try
-
-
Cornish Hens with Rice Stuffing
Grain and wild rice mix, Butter, divided, Chopped pecans and 6 more.. -
Cornish Hens Stuffed with Wild Rice
Chopped onion, Chopped celery, Butter, softened, divided and 9 more.. -
Cornish Game Hens with Rice Stuffing
Butter, Almonds, Chopped onion, Uncooked wild rice, Water and 5 more.. -
Cornish Hens with Brown Rice Stuffing (Robin Miller)
Cornish game hens, about 1 1/4 lb each, giblets removed a... and 10 more.. -
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
