Directions:
- Preheat oven to 375 degrees F (190 degrees C).
- Lightly season hens with salt and black pepper to taste.
- Mix rice, almonds, green onion, and 1/4 cup butter together in a saucepan over low heat; cook and stir until rice is lightly toasted, about 10 minutes. Add water, chicken bouillon, lemon juice, and 1 teaspoon salt; bring to a boil. Reduce heat, cover, and simmer until rice is cooked and water is absorbed, 20 to 25 minutes. Stir parsley into rice mixture.
- Stuff the cavity of each hen with rice mixture; truss the hens by securing the legs together with kitchen string. Place hens breast-side up in a shallow pan; loosely cover the pan with tented aluminum foil.
- Roast hens in the preheated oven for 30 minutes.
- Mix currant jelly, Burgundy wine, 2 tablespoons butter, lemon juice, cornstarch, Worcestershire sauce, and allspice together in a saucepan; cook and stir over medium heat until glaze is smooth and thickened, 10 to 15 minutes.
- Uncover hens and brush with Burgundy glaze; continue roasting for 1 hour, brushing frequently with glaze. Drumsticks with move easily in sockets when done. An instant-read thermometer inserted near the bone of the hens and in the center of the stuffing should read 165 degrees F (74 degrees C). Transfer hens to a hot platter and serve with remaining glaze.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 593.9 Kcal (2487 kJ) | ||
| Calories from fat | 377.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.95g | 65% | |
|---|---|---|---|
| Cholesterol | 286.21mg | 95% | |
| Sodium | 685.13mg | 29% | |
| Potassium | 104.23mg | 2% | |
| Total Carbs | 13.73g | 5% | |
| Sugars | 9.99g | 40% | |
| Dietary Fiber | 1.11g | 4% | |
| Protein | 40.78g | 82% | |
| Vitamin C | 5.9mg | 10% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 40.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 169.83 Kcal (711 kJ) | ||
| Calories from fat | 107.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.99g | 65% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 95% | |
| Sodium | 195.92mg | 29% | |
| Potassium | 29.8mg | 2% | |
| Total Carbs | 3.93g | 5% | |
| Sugars | 2.86g | 40% | |
| Dietary Fiber | 0.32g | 4% | |
| Protein | 11.66g | 82% | |
| Vitamin C | 1.7mg | 10% | |
| Iron | 0.2mg | 3% | |
| Calcium | 11.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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