Directions:
- Combine Zucchini, onion, garlic and butter in frying pan. Saute slowly while covered for about 10 minutes or until soft.
- Add water, chicken bouillon cubes, lemon juice and salt. Heat.
- Stir in Chives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 45.45 Kcal (190 kJ) | ||
| Calories from fat | 14.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.59g | 2% | |
|---|---|---|---|
| Cholesterol | 3.95mg | 1% | |
| Sodium | 534.84mg | 22% | |
| Potassium | 546.98mg | 12% | |
| Total Carbs | 4.98g | 2% | |
| Sugars | 0.74g | 3% | |
| Dietary Fiber | 1.43g | 6% | |
| Protein | 3.76g | 8% | |
| Vitamin C | 40mg | 67% | |
| Iron | 1.2mg | 6% | |
| Calcium | 36.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 23.8 Kcal (100 kJ) | ||
| Calories from fat | 7.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.83g | 2% | |
|---|---|---|---|
| Cholesterol | 2.07mg | 1% | |
| Sodium | 280.07mg | 22% | |
| Potassium | 286.43mg | 12% | |
| Total Carbs | 2.61g | 2% | |
| Sugars | 0.39g | 3% | |
| Dietary Fiber | 0.75g | 6% | |
| Protein | 1.97g | 8% | |
| Vitamin C | 20.9mg | 67% | |
| Iron | 0.6mg | 6% | |
| Calcium | 19.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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