Directions:
- In a large suacepan, melt butter over medium heat. Add rice, onion, pepper, and garlic; cook until rice is browned and vegetables are tender. Stir in water, tomatoes, chili powder, and salt; bring to a boil, reduce heat, and simmer, covered, 15 to 17 minutes, or until rice is tender. Stir in cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 92.29 Kcal (386 kJ) | ||
| Calories from fat | 68.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.64g | 12% | |
|---|---|---|---|
| Cholesterol | 22.46mg | 7% | |
| Sodium | 319.46mg | 13% | |
| Potassium | 65.42mg | 1% | |
| Total Carbs | 2.24g | 1% | |
| Sugars | 1.14g | 5% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 3.81g | 8% | |
| Vitamin C | 13.1mg | 22% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 5.3mg | 29% | |
| Calcium | 114.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 86.36 Kcal (362 kJ) | ||
| Calories from fat | 64.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.14g | 12% | |
|---|---|---|---|
| Cholesterol | 21.02mg | 7% | |
| Sodium | 298.93mg | 13% | |
| Potassium | 61.21mg | 1% | |
| Total Carbs | 2.09g | 1% | |
| Sugars | 1.07g | 5% | |
| Dietary Fiber | 0.59g | 3% | |
| Protein | 3.57g | 8% | |
| Vitamin C | 12.3mg | 22% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 5mg | 29% | |
| Calcium | 107.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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