Directions:
- In medium skillet, sauté onions and garlic in 1/4 cup butter until onion is golden.
- Stir in ham, mushrooms, basil, salt, nutmeg, sage, thyme and pepper; sauté 3 minutes.
- Stir in 1/2 cup cream.
- Cook, stirring until slightly thickened.
- Remove from heat and set aside.
- In large deep skillet, melt remaining butter over low heat, blend in remaining 1/2 cup cream.
- Add pasta; toss lightly to coat with sauce.
- Add 1/2 ham and mushroom sauce and Parmesan cheese.
- Toss thoroughly.
- Make a well in the center of the pasta; pour in remaining ham and mushroom sauce.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 599.98 Kcal (2512 kJ) | ||
| Calories from fat | 311.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.62g | 53% | |
|---|---|---|---|
| Cholesterol | 106.78mg | 36% | |
| Sodium | 896.82mg | 37% | |
| Potassium | 324.76mg | 7% | |
| Total Carbs | 53.21g | 18% | |
| Sugars | 3.46g | 14% | |
| Dietary Fiber | 3.42g | 14% | |
| Protein | 20.04g | 40% | |
| Vitamin C | 3.7mg | 6% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.4mg | 13% | |
| Calcium | 135.1mg | 14% | |
| Amount Per 100 g | |||
| Calories | 253.7 Kcal (1062 kJ) | ||
| Calories from fat | 131.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.64g | 53% | |
|---|---|---|---|
| Cholesterol | 45.15mg | 36% | |
| Sodium | 379.21mg | 37% | |
| Potassium | 137.32mg | 7% | |
| Total Carbs | 22.5g | 18% | |
| Sugars | 1.46g | 14% | |
| Dietary Fiber | 1.45g | 14% | |
| Protein | 8.48g | 40% | |
| Vitamin C | 1.6mg | 6% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1mg | 13% | |
| Calcium | 57.1mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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