Directions:
- Empty the sour cream in a large mixing bowl,then add salt,pepper,garlic,oil, set aside (DO NOT MIX YET). Cut the stalks off the parsley and then finley chop the cap of the parsley not the stalk. Add to the bowl. almost done. Now pull out a shedder. USE THE SAME SIDE AS YOU WOULD USE TO SHERED CHESSE DOR TACOS - Now shred the cucumbers in a differant bowl not in the bowl with the ingredients - After the cucmbers are shreded squeese the juices out as much as you can and add to the ingrediens and mix all together and your all set - enjoy.
- Oh play withe the salt,pepper,and garlic. I think you might have to add a 1/2 tablespoon more.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 65.78 Kcal (275 kJ) | ||
| Calories from fat | 53.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.9g | 9% | |
|---|---|---|---|
| Cholesterol | 11.34mg | 4% | |
| Sodium | 122.8mg | 5% | |
| Potassium | 76.42mg | 2% | |
| Total Carbs | 2.46g | 1% | |
| Sugars | 0.05g | 0% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 1.36g | 3% | |
| Vitamin C | 0.5mg | 1% | |
| Calcium | 47mg | 5% | |
| Amount Per 100 g | |||
| Calories | 166.43 Kcal (697 kJ) | ||
| Calories from fat | 134.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.94g | 9% | |
|---|---|---|---|
| Cholesterol | 28.68mg | 4% | |
| Sodium | 310.67mg | 5% | |
| Potassium | 193.35mg | 2% | |
| Total Carbs | 6.22g | 1% | |
| Sugars | 0.11g | 0% | |
| Dietary Fiber | 0.18g | 0% | |
| Protein | 3.43g | 3% | |
| Vitamin C | 1.3mg | 1% | |
| Calcium | 118.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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