Directions:
- In a Dutch Oven or Medium Size Pot, heat butter and olive oil over medium heat until butter begins to froth.
- Add onion, celery, carrot, garlic, and bacon.
- Cook until onions are translucent (about 8 to 10 minutes).
- Remove bacon and remove fat.
- Chop lean portions of bacon in small pieces and return to pot.
- Add Ground beef and ground Pork, and cook until meat loses red, raw color.
- Raise heat and add wine and consomme.
- Cook sauce until wine and consomme are mostly evaporated.
- Turn heat down to simmer and add oregano, salt, pepper, sage, red pepper flakes, and nutmeg.
- Let cook for approximately 20 minutes.
- Add crushed tomatoes and bring heat to a boil.
- Once the mixture comes to a boil, return to simmer.
- Let sauce simmer (very slowly) partially covered for about 2 to 4 hours (the longer the better), stirring occasionally to prevent sticking.
- About 5 to 10 minutes before serving, add milk.
- Sauce can now be added to cooked Penne Pasta, Spaghetti or many other Pastas to your liking.
- Remaining sauce may be frozen for up to two months for future use.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 761.26 Kcal (3187 kJ) | ||
| Calories from fat | 545.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.62g | 93% | |
|---|---|---|---|
| Cholesterol | 114.79mg | 38% | |
| Sodium | 659.64mg | 27% | |
| Potassium | 663.31mg | 14% | |
| Total Carbs | 15.94g | 5% | |
| Sugars | 6.34g | 25% | |
| Dietary Fiber | 4.32g | 17% | |
| Protein | 27.78g | 56% | |
| Vitamin C | 2.9mg | 5% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.8mg | 10% | |
| Calcium | 95.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 207.29 Kcal (868 kJ) | ||
| Calories from fat | 148.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.51g | 93% | |
|---|---|---|---|
| Cholesterol | 31.26mg | 38% | |
| Sodium | 179.62mg | 27% | |
| Potassium | 180.62mg | 14% | |
| Total Carbs | 4.34g | 5% | |
| Sugars | 1.73g | 25% | |
| Dietary Fiber | 1.18g | 17% | |
| Protein | 7.57g | 56% | |
| Vitamin C | 0.8mg | 5% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.5mg | 10% | |
| Calcium | 26.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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