Cucumber Vinegar Sauce Recipe

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Ingredients

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Ingredients:

Serving

1 cup distilled white vinegar
6 tbsp superfine sugar
1 -3 tsp sambal oelek ( red chilies ground with salt) or 1 -3 tsp other chili paste
1 tbsp finely chopped fresh coriander ( cilantro)
2 tbsp peeled and finely chopped cucumbers

Directions:

Combine the first three ingredients in a small pan over medium heat and heat gently until sugar is dissolved and chili paste is thoroughly mixed.
Remove from heat and pour into a bowl.
Allow mixture to cool to room temperature.
Stir in the coriander and the cucumber and serve immediately.
Or, store in a well-sealed container in the refrigerator for as long as four days.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	53.83 Kcal (225 kJ)
Calories from fat	0.14 Kcal
		% Daily Value*
Total Fat	0.02g	0%
Sodium	1.48mg	0%
Potassium	17.96mg	0%
Total Carbs	12.38g	4%
Sugars	12.22g	49%
Dietary Fiber	0.22g	1%
Protein	0.09g	0%
Vitamin C	1.8mg	3%
Iron	0.1mg	1%
Calcium	6.5mg	1%

Amount Per 100 g
Calories	90.64 Kcal (379 kJ)
Calories from fat	0.23 Kcal
		% Daily Value*
Total Fat	0.03g	0%
Sodium	2.49mg	0%
Potassium	30.24mg	0%
Total Carbs	20.85g	4%
Sugars	20.58g	49%
Dietary Fiber	0.37g	1%
Protein	0.16g	0%
Vitamin C	3mg	3%
Iron	0.2mg	1%
Calcium	11mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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