Easy Chicken Pot Pie Recipe

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Easy Chicken Pot Pie
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Ingredients
17
Count
Nutrition
752
Calories
Total time
46
Minutes
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Ingredients:

Directions:

  1. In a large stock pot, bring water with chicken flavored bouillon to a boil.
  2. Add chicken breast and cook until done. Cool and shred.
  3. In same water, add basil, pepper flakes, salt and pepper, and garlic cloves, potatoes, carrots, celery, red bell pepper and onion and cook until almost done.
  4. Return chicken to same pot with these ingredients keeping at a medium low heat.
  5. In a separate bowl, combine cream of celery soup, cream of chicken soup, and sour cream.
  6. Slowly fold into chicken and vegetable mixture.
  7. If the sauce does not seem thick enough to your liking, in a separate saucepan make a white sauce by melting 1/4 c butter, adding 1/4 c flour and stirring constantly until made into paste. Add 1/2 & 1/2 or milk, stirring constantly until desired thickness is achieved. Add a small amount at a time to chicken mixture, stirring constantly, until desired thickness.
  8. Pour approximately 1/3 of chicken mixture into an 8 x 8 casserole dish. Repeat with remaining chicken mixture for later use - or cool this mixture completely and then separate into (2) ziploc freezer bags. Label and date bags to thaw and bake later.
  9. IF you are ready to bake your casserole as soon as you have made the chicken mixture: layer with biscuits and bake at 350 for approx 15-20 minutes or until biscuits are golden brown.
  10. IF, however, you are making this dish AHEAD OF TIME, then refrigerate in casserole dish until ready to bake; approx one hour before eating.
  11. Bake, covered, chicken mixture only, at 350 for approximately 50 minutes or until hot all the way through.
  12. Layer with biscuits and return to oven for approx 15-20 minutes longer, or until biscuits are golden brown.
  13. NOTE: This recipe can be easily adjusted down to 1/2 for (2) 9 x 13 casserole's or to 1/3 for (3) 8 x 8 casseroles, as stated above.
  14. ALSO, when layering my biscuits over chicken mixture, I sometimes will peel the biscuits down to make sure I have enough to cover everything. This is why I use the Grands - they are thicker in size and can be peeled down.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 752.17 Kcal (3149 kJ)
Calories from fat 225.63 Kcal
% Daily Value*
Total Fat 25.07g 39%
Cholesterol 162.31mg 54%
Sodium 2620.9mg 109%
Potassium 1655.97mg 35%
Total Carbs 76.78g 26%
Sugars 10.79g 43%
Dietary Fiber 6.58g 26%
Protein 59.65g 119%
Vitamin C 38.3mg 64%
Vitamin A 0.5mg 18%
Iron 12.6mg 70%
Calcium 144.1mg 14%
Amount Per 100 g
Calories 80.38 Kcal (337 kJ)
Calories from fat 24.11 Kcal
% Daily Value*
Total Fat 2.68g 39%
Cholesterol 17.34mg 54%
Sodium 280.07mg 109%
Potassium 176.96mg 35%
Total Carbs 8.2g 26%
Sugars 1.15g 43%
Dietary Fiber 0.7g 26%
Protein 6.37g 119%
Vitamin C 4.1mg 64%
Vitamin A 0.1mg 18%
Iron 1.3mg 70%
Calcium 15.4mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.3
    Points
  • 20
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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