Directions:
- Melt butter in a saucepan over medium heat.
- Add cream and cream cheese, stirring constantly, until slightly thickened.
- Stir in nutmeg, parmesan, romano cheese, and garlic.
- Stir constantly until melted completely.
- Salt to taste.
- Mix in egg yolks.
- Continue to simmer over medium low heat, stirring constantly, for 3 to 5 minutes.
- Serve over pasta, garnished with additional grated cheese and parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 408.34 Kcal (1710 kJ) | ||
| Calories from fat | 341.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.89g | 58% | |
|---|---|---|---|
| Cholesterol | 174.64mg | 58% | |
| Sodium | 524.45mg | 22% | |
| Potassium | 101.24mg | 2% | |
| Total Carbs | 3.24g | 1% | |
| Sugars | 0.66g | 3% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 14.99g | 30% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 4% | |
| Calcium | 421.6mg | 42% | |
| Amount Per 100 g | |||
| Calories | 375.8 Kcal (1573 kJ) | ||
| Calories from fat | 313.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.87g | 58% | |
|---|---|---|---|
| Cholesterol | 160.72mg | 58% | |
| Sodium | 482.65mg | 22% | |
| Potassium | 93.17mg | 2% | |
| Total Carbs | 2.98g | 1% | |
| Sugars | 0.61g | 3% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 13.79g | 30% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 4% | |
| Calcium | 388mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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