Vegan Seitan Gyro W/ Cucumber Sauce Recipe

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Vegan Seitan Gyro W/ Cucumber Sauce
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Ingredients:

Directions:

  1. Peel and grate the cucumber. Put the grated cucumber into a strainer and set in the sink for 10 minutes to drain.
  2. Squeeze the cucumber to remove excess moisture and place into a small bowl. Add the remaining ingredients and stir well to combine. Cover and place in the fridge to let the flavors meld while you cook.
  3. Heat the oil in a pan over medium heat. Add the seitan bits and garlic and stir until the seitan begins to brown. Add all of the seasonings and stir well. Sautee until the seitan is well cooked and fragrant. Turn off the heat.
  4. Assemble the sandwich with the shredded lettuce, diced tomatoes and onions, cooked seitan and cucumber sauce. Eat open-face or fold up and hold on tight!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 342.26 Kcal (1433 kJ)
Calories from fat 51.22 Kcal
% Daily Value*
Total Fat 5.69g 9%
Sodium 872.62mg 36%
Potassium 252.6mg 5%
Total Carbs 44.76g 15%
Sugars 3.75g 15%
Dietary Fiber 3.66g 15%
Protein 26.17g 52%
Vitamin C 8.6mg 14%
Iron 2.4mg 13%
Calcium 168.6mg 17%
Amount Per 100 g
Calories 127.2 Kcal (533 kJ)
Calories from fat 19.04 Kcal
% Daily Value*
Total Fat 2.12g 9%
Sodium 324.31mg 36%
Potassium 93.88mg 5%
Total Carbs 16.63g 15%
Sugars 1.39g 15%
Dietary Fiber 1.36g 15%
Protein 9.73g 52%
Vitamin C 3.2mg 14%
Iron 0.9mg 13%
Calcium 62.6mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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