Cucumber Sauce for Gyros Recipe

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Cucumber Sauce for Gyros
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Ingredients
8
Count
Nutrition
59
Calories
Total time
135
Minutes
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Ingredients:

Directions:

  1. Put the cucumber into a colander and sprinkle with a little salt.
  2. Let rest for 10-15 minutes to allow extra juices to escape the cucumber.
  3. Gently squeeze the cucumber in a paper or cloth towel.
  4. Put everything a bowl and mix well (I don't rinse the cucumber).
  5. Add salt and pepper to taste.
  6. Refrigerate for a couple of hours prior to using (if you have time).
  7. A turn or two in the food processor would yield a nice smooth sauce.
  8. Good on anything, especially Gyros.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 58.88 Kcal (247 kJ)
Calories from fat 41.2 Kcal
% Daily Value*
Total Fat 4.58g 7%
Cholesterol 7.75mg 3%
Sodium 60.84mg 3%
Potassium 145.61mg 3%
Total Carbs 3.22g 1%
Sugars 0.83g 3%
Dietary Fiber 0.77g 3%
Protein 1.55g 3%
Vitamin C 3.1mg 5%
Iron 0.1mg 1%
Calcium 38.4mg 4%
Amount Per 100 g
Calories 62.64 Kcal (262 kJ)
Calories from fat 43.84 Kcal
% Daily Value*
Total Fat 4.87g 7%
Cholesterol 8.24mg 3%
Sodium 64.72mg 3%
Potassium 154.91mg 3%
Total Carbs 3.43g 1%
Sugars 0.89g 3%
Dietary Fiber 0.82g 3%
Protein 1.65g 3%
Vitamin C 3.3mg 5%
Iron 0.1mg 1%
Calcium 40.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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