Thai Cucumber Sauce (Nam Chim Taeng Kwa) Recipe

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Thai Cucumber Sauce (Nam Chim Taeng Kwa)

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

1/2 cup rice vinegar
1/4 cup water
1/2 cup sugar
1 tsp salt
1 cup cucumber, peeled,seeded,and thinly sliced
3/4 tsp cayenne pepper

Directions:

Place vinegar, water, sugar, and salt in saucepan; heat over medium heat, stirring until sugar and salt dissolve.
Bring to a boil and remove from heat.
Allow to cool.
Pour over cucumber, and sprinkle cayenne pepper on top.
Serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	12.89 Kcal (54 kJ)
Calories from fat	0.1 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	116.65mg	5%
Potassium	9.54mg	0%
Total Carbs	3.22g	1%
Sugars	3.01g	12%
Dietary Fiber	0.08g	0%
Protein	0.07g	0%
Vitamin C	0.2mg	0%
Calcium	1.3mg	0%

Amount Per 100 g
Calories	70.87 Kcal (297 kJ)
Calories from fat	0.57 Kcal
		% Daily Value*
Total Fat	0.06g	0%
Sodium	641.11mg	5%
Potassium	52.41mg	0%
Total Carbs	17.68g	1%
Sugars	16.52g	12%
Dietary Fiber	0.43g	0%
Protein	0.37g	0%
Vitamin C	1.3mg	0%
Calcium	7.3mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

0.2

Points
0

PointsPlus

Good Points

fat free,
saturated fat free,
cholesterol free

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