Directions:
- Place vinegar, water, sugar, and salt in saucepan; heat over medium heat, stirring until sugar and salt dissolve.
- Bring to a boil and remove from heat.
- Allow to cool.
- Pour over cucumber, and sprinkle cayenne pepper on top.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 12.89 Kcal (54 kJ) | ||
| Calories from fat | 0.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 116.65mg | 5% | |
| Potassium | 9.54mg | 0% | |
| Total Carbs | 3.22g | 1% | |
| Sugars | 3.01g | 12% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 0.07g | 0% | |
| Vitamin C | 0.2mg | 0% | |
| Calcium | 1.3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 70.87 Kcal (297 kJ) | ||
| Calories from fat | 0.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.06g | 0% | |
|---|---|---|---|
| Sodium | 641.11mg | 5% | |
| Potassium | 52.41mg | 0% | |
| Total Carbs | 17.68g | 1% | |
| Sugars | 16.52g | 12% | |
| Dietary Fiber | 0.43g | 0% | |
| Protein | 0.37g | 0% | |
| Vitamin C | 1.3mg | 0% | |
| Calcium | 7.3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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