Crispy Potato Wedges Recipe

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Crispy Potato Wedges
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Ingredients
5
Count
Nutrition
99
Calories
Total time
60
Minutes
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Ingredients:

  • 4 medium russet potatoes, cut into large wedges
  • 1/4 tsp black pepper
  • 1/8 tsp salt
  • 1 dash garlic

Directions:

  1. Place potatoes in large bowl. Cover with cold water. Let stand for 15 minutes.
  2. Preheat oven to 425 degrees.
  3. Spray baking sheet with vegetable cooking spray.
  4. Drain potatoes in colander. Spread on a towel and pat dry.
  5. Transfer potatoes to large bowl.
  6. Sprinkle with rest of ingredients.
  7. Toss gently to combine. Arrange seasoned potatoes in a single layer on baking sheet.
  8. Bake potatoes for 20 minutes. Turn potatoes, cook 20 minutes longer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 98.79 Kcal (414 kJ)
Calories from fat 15.32 Kcal
% Daily Value*
Total Fat 1.7g 3%
Sodium 49.92mg 2%
Potassium 476.84mg 10%
Total Carbs 18.22g 6%
Sugars 0.87g 3%
Dietary Fiber 1.75g 7%
Protein 2.6g 5%
Vitamin C 6.9mg 12%
Iron 0.9mg 5%
Calcium 16mg 2%
Amount Per 100 g
Calories 111.75 Kcal (468 kJ)
Calories from fat 17.33 Kcal
% Daily Value*
Total Fat 1.93g 3%
Sodium 56.47mg 2%
Potassium 539.41mg 10%
Total Carbs 20.61g 6%
Sugars 0.98g 3%
Dietary Fiber 1.98g 7%
Protein 2.95g 5%
Vitamin C 7.8mg 12%
Iron 1mg 5%
Calcium 18.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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