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Breakfast Enchiladas with Red Sauce (Sunny Anderson) Recipe

Breakfast Enchiladas with Red Sauce (Sunny Anderson) Recipe

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Breakfast Enchiladas with Red Sauce (Sunny Anderson)

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Ingredients:

Serving

2 tbsp vegetable oil
1/2 cup diced onion
salt
2 cloves garlic, crushed
1 tsp ground cumin
2 tbsp tomato paste
10 roma tomatoes, seeded and chopped (about 3 cups)
1 cup chicken broth
1 lb ground turkey
1 clove garlic, minced
1 jalapeno, seeded and minced
3 tbsp light brown sugar
1 tsp red pepper flakes
1 tsp salt
1 tsp chopped fresh sage leaves
1 tsp chopped fresh thyme leaves
1/4 tsp cayenne pepper
1/4 tsp black pepper
2 tbsp vegetable oil
3 roma tomatoes, seeded and chopped
1/4 cup freshly chopped cilantro leaves
8 eggs
2 tbsp milk
2 tbsp butter
8 (8-inch) flour tortillas, warmed
3/4 cup shredded cheddar
3/4 cup shredded monterey jack
1 cup sour cream
sunny's refried beans, recipe follows
special equipment: 10 by 12-inch baking dish
1 tbsp vegetable oil
1 garlic clove, minced
1 jalapeno, minced
1/4 cup diced onions
1 packet sazon seasoning (about 1 1/4 tsp)
2 (15.5-oz) cans pinto beans
1 lime, juiced
salt and freshly ground black pepper

Directions:

For the scrambled eggs:
Preheat oven to 375 degrees F.
To make the red sauce: Heat the oil in a small saucepan over medium-high heat. Add onion and salt, and saute until onions start to soften, about 3 minutes. Add garlic, cumin, and tomato paste and saute until paste starts to brown, another 4 to 6 minutes. Add tomatoes and chicken broth. Bring to a boil, reduce heat to medium and simmer until tomatoes break down and sauce thickens, about 20 minutes. Season with salt, to taste.
To make the turkey sausage: In a large bowl, mix together all the ingredients but the oil with your hands. Heat the oil in a cast iron skillet over medium-high heat until pan is hot. Add sausage and brown until turkey is almost crispy, breaking up the sausage mixture as it cooks, about 10 minutes. Set aside.
In a bowl, mix together tomatoes and cilantro. Set aside.
To scramble the eggs: Whisk the eggs with the milk in a medium bowl. In a fry pan, over medium low heat, melt butter. Add eggs and let sit to form curds, about 30 seconds, then gently move curds around pan, let sit another 30 seconds and repeat until eggs are just cooked, about 3 to 4 minutes. Remove from heat.
To assemble enchiladas: Grease the baking dish lightly with oil. Heap 2 or 3 large spoonfuls of the turkey sausage into the center of a tortilla. Put another 2 spoonfuls of the egg mixture on top followed by the chopped tomato and 1 tablespoon of each cheese. Roll up tightly and place in the baking dish, seam side down. Repeat with remaining tortillas. Pour Red Sauce down the middle over tortillas and sprinkle with remaining cheese. Bake, until cheese is golden and bubbly, about 20 minutes. Serve with dollop of sour cream and Sunny's Refried Beans on the side.
Sunny's Refried Beans:
In a saucepan, heat oil over medium heat. Add garlic, jalapeno, onion and Sazon. Saute until they start to soften, about 3 minutes. Add 1 can of pinto beans including the liquid in the can. Simmer until beans heat through and soften, another 4 to 5 minutes. Using a fork or potato masher, mash the beans. Drain the second can of pinto beans and add those to the pot. Stir mixture together and cook until beans warm through. Stir in lime juice and season, to taste, with salt and pepper. Serve with Breakfast Enchiladas.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1137.1 Kcal (4761 kJ)
Calories from fat	628.26 Kcal
		% Daily Value*
Total Fat	69.81g	107%
Cholesterol	506.26mg	169%
Sodium	2009.36mg	84%
Potassium	1372.09mg	29%
Total Carbs	67.11g	22%
Sugars	16.49g	66%
Dietary Fiber	6.55g	26%
Protein	64.71g	129%
Vitamin C	49.8mg	83%
Vitamin A	0.5mg	17%
Iron	6.2mg	34%
Calcium	733mg	73%

Amount Per 100 g
Calories	146.53 Kcal (613 kJ)
Calories from fat	80.96 Kcal
		% Daily Value*
Total Fat	9g	107%
Cholesterol	65.24mg	169%
Sodium	258.94mg	84%
Potassium	176.82mg	29%
Total Carbs	8.65g	22%
Sugars	2.12g	66%
Dietary Fiber	0.84g	26%
Protein	8.34g	129%
Vitamin C	6.4mg	83%
Vitamin A	0.1mg	17%
Iron	0.8mg	34%
Calcium	94.5mg	73%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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