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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 70 |
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I worked in a gyro stand and people would come from all over just to get the sauce... I would sell more sauce than gyros... Ingredients:
5 lbs sour cream |
1 stalk parsley |
3/4 cup vegetable oil |
1 tablespoon pepper |
1 tablespoon salt |
1 tablespoon garlic |
1 1/2 cucumbers |
Directions:
1. Empty the sour cream in a large mixing bowl,then add salt,pepper,garlic,oil, set aside (DO NOT MIX YET). Cut the stalks off the parsley and then finley chop the cap of the parsley not the stalk. Add to the bowl. almost done. Now pull out a shedder. USE THE SAME SIDE AS YOU WOULD USE TO SHERED CHESSE DOR TACOS - Now shred the cucumbers in a differant bowl not in the bowl with the ingredients - After the cucmbers are shreded squeese the juices out as much as you can and add to the ingrediens and mix all together and your all set - enjoy.
2. Oh play withe the salt,pepper,and garlic. I think you might have to add a 1/2 tablespoon more.
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