Directions:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a large casserole dish.
- Heat the vegetable oil in a skillet over medium heat; cook the onion in the hot oil until softened, 5 to 7 minutes. Mix the cooked onions, tater tots, mushroom soup, sour cream, butter, pepper, and salt together in a large bowl until the tater tots are evenly coated. Stir the Cheddar cheese in a little bit at a time until evenly distributed throughout the mixture; pour into the prepared dish. Sprinkle the potato chips over the top.
- Bake until golden brown on top, 45 to 60 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 239.98 Kcal (1005 kJ) | ||
| Calories from fat | 212.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.59g | 36% | |
|---|---|---|---|
| Cholesterol | 62.94mg | 21% | |
| Sodium | 121.83mg | 5% | |
| Potassium | 90.86mg | 2% | |
| Total Carbs | 3.29g | 1% | |
| Sugars | 0.65g | 3% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 4.78g | 10% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 142.1mg | 14% | |
| Amount Per 100 g | |||
| Calories | 338.59 Kcal (1418 kJ) | ||
| Calories from fat | 299.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.29g | 36% | |
|---|---|---|---|
| Cholesterol | 88.81mg | 21% | |
| Sodium | 171.9mg | 5% | |
| Potassium | 128.2mg | 2% | |
| Total Carbs | 4.64g | 1% | |
| Sugars | 0.91g | 3% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 6.74g | 10% | |
| Vitamin C | 1.5mg | 2% | |
| Vitamin A | 0.3mg | 6% | |
| Iron | 0.3mg | 1% | |
| Calcium | 200.4mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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