Directions:
- Trim the tops from the radishes and wash and pat dry. Chop some of the brightest and freshest tops to make two-thirds cup.
- Pulse the chopped tops with the goat cheese in a small food processor until nearly smooth.
- Thinly slice the radishes. Slice the baguette thin and lightly toast.
- Spread 2 - 3 teaspoons of the goat cheese mixture on each slice. Top each slice with 3 or 4 radish slices and sprinkle with coarse salt. Serve on a platter lined with remaining radish tops.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 132.73 Kcal (556 kJ) | ||
| Calories from fat | 84.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.37g | 14% | |
|---|---|---|---|
| Cholesterol | 26.79mg | 9% | |
| Sodium | 127mg | 5% | |
| Potassium | 21.46mg | 0% | |
| Total Carbs | 3.81g | 1% | |
| Sugars | 0.53g | 2% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 8.49g | 17% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 228.6mg | 23% | |
| Amount Per 100 g | |||
| Calories | 405.73 Kcal (1699 kJ) | ||
| Calories from fat | 257.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.65g | 14% | |
|---|---|---|---|
| Cholesterol | 81.89mg | 9% | |
| Sodium | 388.2mg | 5% | |
| Potassium | 65.61mg | 0% | |
| Total Carbs | 11.66g | 1% | |
| Sugars | 1.61g | 2% | |
| Dietary Fiber | 0.63g | 1% | |
| Protein | 25.94g | 17% | |
| Vitamin C | 0.8mg | 0% | |
| Iron | 1.6mg | 3% | |
| Calcium | 698.7mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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