Radish and Sorrel Salad Recipe

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Radish and Sorrel Salad
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Ingredients
5
Count
Nutrition
4
Calories
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Ingredients:

  • 3 bunches radishes (30 to 36 )
  • 1 tbsp rice vinegar
  • 1/2 tsp grated ginger
  • 1/4 tsp salt , plus more to taste
  • 10 to 12 sorrel leaves (about 1 box or small bunch)

Directions:

  1. Trim, rinse, and dry radishes. Slice radishes thinly and put in a bowl. Add rice vinegar, ginger, and 1/4 tsp. salt. Toss to combine.
  2. Lay sorrel leaves in a stack and slice them crosswise into thin ribbons. Toss sorrel with radishes. Add additional salt to taste. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3.7 Kcal (15 kJ)
Calories from fat 0.09 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 587.06mg 24%
Potassium 35.73mg 1%
Total Carbs 0.73g 0%
Sugars 0.29g 1%
Dietary Fiber 0.29g 1%
Protein 0.16g 0%
Vitamin C 2.1mg 3%
Calcium 3.9mg 0%
Amount Per 100 g
Calories 12.01 Kcal (50 kJ)
Calories from fat 0.29 Kcal
% Daily Value*
Total Fat 0.03g 0%
Sodium 1906.04mg 24%
Potassium 115.99mg 1%
Total Carbs 2.38g 0%
Sugars 0.94g 1%
Dietary Fiber 0.94g 1%
Protein 0.5g 0%
Vitamin C 6.7mg 3%
Calcium 12.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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