Directions:
- Wash and slice radishes thinly.
- Remove ends of the cucumber and peel then quarter lengthwise.
- Cut out the seedy center.
- Cut into 2 inch long pieces.
- Cut the tips off the sugar peas and cut into fourths.
- Put all ingredients into a bowl and sprinkle with salt.
- Meanwhile put vinegar, sesame oil and soy in a small pan and bring to a boil.
- Remove from heat add sugar and stir till dissolved.
- Let cool.
- Rinse vegetables in cold running water and drain thoroughly.
- When sauce is cool, add to vegetables and place in refrigerator for at least 1/2 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 15.74 Kcal (66 kJ) | ||
| Calories from fat | 1.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.19g | 0% | |
|---|---|---|---|
| Sodium | 1540.3mg | 64% | |
| Potassium | 80.5mg | 2% | |
| Total Carbs | 2.74g | 1% | |
| Sugars | 1.76g | 7% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 0.77g | 2% | |
| Vitamin C | 7.5mg | 12% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 18.4mg | 102% | |
| Calcium | 10.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 22.59 Kcal (95 kJ) | ||
| Calories from fat | 2.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.27g | 0% | |
|---|---|---|---|
| Sodium | 2210.3mg | 64% | |
| Potassium | 115.51mg | 2% | |
| Total Carbs | 3.94g | 1% | |
| Sugars | 2.52g | 7% | |
| Dietary Fiber | 0.99g | 3% | |
| Protein | 1.1g | 2% | |
| Vitamin C | 10.7mg | 12% | |
| Vitamin A | 0.3mg | 7% | |
| Iron | 26.5mg | 102% | |
| Calcium | 15.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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