Directions:
- Combine first 7 ingredients in a small saucepan; bring to a boil. Cover, reduce heat, and simmer 10 minutes or until figs are tender. Uncover and cook 5 minutes or until mixture thickens. Remove from heat; cool to room temperature.
- Preheat broiler.
- Top each bread slice with 1 1/2 teaspoons fig mixture and 1 1/2 teaspoons goat cheese. Arrange bruschetta on a baking sheet; sprinkle evenly with walnuts. Broil 2 minutes or until nuts begin to brown. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 84.53 Kcal (354 kJ) | ||
| Calories from fat | 10.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.14g | 2% | |
|---|---|---|---|
| Cholesterol | 1.86mg | 1% | |
| Sodium | 6.27mg | 0% | |
| Potassium | 20.3mg | 0% | |
| Total Carbs | 17.2g | 6% | |
| Sugars | 10.21g | 41% | |
| Dietary Fiber | 1.63g | 7% | |
| Protein | 1.97g | 4% | |
| Vitamin C | 3.9mg | 7% | |
| Iron | 0.3mg | 2% | |
| Calcium | 40.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 230.15 Kcal (964 kJ) | ||
| Calories from fat | 27.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.09g | 2% | |
|---|---|---|---|
| Cholesterol | 5.07mg | 1% | |
| Sodium | 17.08mg | 0% | |
| Potassium | 55.26mg | 0% | |
| Total Carbs | 46.82g | 6% | |
| Sugars | 27.79g | 41% | |
| Dietary Fiber | 4.43g | 7% | |
| Protein | 5.36g | 4% | |
| Vitamin C | 10.7mg | 7% | |
| Iron | 0.9mg | 2% | |
| Calcium | 110.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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