Directions:
- In a large bowl, combine all ingredients. Transfer to a greased 15-in. x 10-in. x 1-in. baking pan. Bake, uncovered, at 425° for 30 minutes or until crisp-tender, stirring once. Yield: 5 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 107.59 Kcal (450 kJ) | ||
| Calories from fat | 75.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.41g | 13% | |
|---|---|---|---|
| Sodium | 195.93mg | 8% | |
| Potassium | 478.83mg | 10% | |
| Total Carbs | 6.3g | 2% | |
| Sugars | 4.09g | 16% | |
| Dietary Fiber | 4.18g | 17% | |
| Protein | 2.06g | 4% | |
| Vitamin C | 30.6mg | 51% | |
| Iron | 0.1mg | 0% | |
| Calcium | 54.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 50.5 Kcal (211 kJ) | ||
| Calories from fat | 35.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.95g | 13% | |
|---|---|---|---|
| Sodium | 91.97mg | 8% | |
| Potassium | 224.77mg | 10% | |
| Total Carbs | 2.96g | 2% | |
| Sugars | 1.92g | 16% | |
| Dietary Fiber | 1.96g | 17% | |
| Protein | 0.97g | 4% | |
| Vitamin C | 14.4mg | 51% | |
| Calcium | 25.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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