Directions:
- Wash and trim the radishes. If the leaves are tender and fresh, set a dozen or so aside, stems removed.
- Slice the radishes into rounds, then crosswise into narrow strips. Each should be tipped with color.
- Chop the leaves; you should have about 1/2 cup.
- Mix the butter and lemon zest until the mixture is soft, then stir in chopped radishes, leaves and salt to taste.
- Spread on slices of crusty baguette and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 51.45 Kcal (215 kJ) | ||
| Calories from fat | 51.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.75g | 9% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 2.1mg | 0% | |
| Potassium | 9.57mg | 0% | |
| Total Carbs | 0.1g | 0% | |
| Sugars | 0.07g | 0% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 0.1g | 0% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 2.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 463.91 Kcal (1942 kJ) | ||
| Calories from fat | 466.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.85g | 9% | |
|---|---|---|---|
| Cholesterol | 137.63mg | 5% | |
| Sodium | 18.91mg | 0% | |
| Potassium | 86.26mg | 0% | |
| Total Carbs | 0.91g | 0% | |
| Sugars | 0.61g | 0% | |
| Dietary Fiber | 0.61g | 0% | |
| Protein | 0.94g | 0% | |
| Vitamin C | 4.6mg | 1% | |
| Vitamin A | 0.6mg | 2% | |
| Calcium | 23mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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