Main
Recipes
Course
Appetizers & Snacks
Roasted Beet and Goat Cheese Dip with Chives and Thyme (Dave Lieberman) Recipe

Roasted Beet and Goat Cheese Dip with Chives and Thyme (Dave Lieberman) Recipe

Posted by

Rate It!

Roasted Beet and Goat Cheese Dip with Chives and Thyme (Dave Lieberman)

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

2 medium beets, leaves trimmed , or 1/2 lb roasted beets from deli or salad bar
1 tbsp olive oil
4 sprigs thyme
kosher salt and freshly ground black pepper
4 - oz log goat cheese
1 small bunch chives, finely sliced
1/2 lemon, juiced
crostini or bread sticks, for serving

Directions:

Preheat oven to 400 degrees F.
If using raw beets, wash them clean of sand and dirt. Set aside to air dry or dry well with a towel or paper towel. If using roasted beets, proceed to food processor step.
Toss the beets in a mixing bowl with oil, thyme, a few pinches of salt and about 15 grinds of pepper.
Turn the beets out onto a baking sheet and roast until fork tender, shaking the pan occasionally to insure even cooking, about 40 minutes.
Remove beets from oven and set aside to cool. (You can do this up to a couple days ahead of time if you store them sealed in the refrigerator.)
Remove and discard the skins from the beets. Cut beets into quarters. Add the beet quarters to a food processor or blender. Pulse a few times until beets are roughed up into small but still chunky pieces.
Dump the blended beets into a serving bowl. Crumble the goat cheese into the beets and add the chives and lemon juice. Toss together and season with salt and pepper, to taste.
Serve with crostini or breadsticks.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	143.04 Kcal (599 kJ)
Calories from fat	95.29 Kcal
		% Daily Value*
Total Fat	10.59g	16%
Sodium	242.81mg	10%
Potassium	194.24mg	4%
Total Carbs	6.32g	2%
Sugars	4.19g	17%
Dietary Fiber	1.92g	8%
Protein	6.59g	13%
Vitamin C	6.7mg	11%
Iron	0.6mg	4%
Calcium	11mg	1%

Amount Per 100 g
Calories	149.33 Kcal (625 kJ)
Calories from fat	99.48 Kcal
		% Daily Value*
Total Fat	11.05g	16%
Sodium	253.49mg	10%
Potassium	202.78mg	4%
Total Carbs	6.6g	2%
Sugars	4.37g	17%
Dietary Fiber	2g	8%
Protein	6.88g	13%
Vitamin C	7mg	11%
Iron	0.7mg	4%
Calcium	11.4mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Tiny Twice Baked Potatoes

Baby yukon gold or red potatoes, each about 2 inches acro... and 7 more..
Grilled Steak with Baby Arugula and Parmesan Salad

Chopped fresh thyme, Kosher salt and 10 more..
Red And Yellow Roasted Beet Salad

Red beets, Yellow beets, Olive oil, Fresh thyme and 14 more..
Lemon Chicken Breast

Olive oil, Garlic, minced, Dry white wine and 8 more..
Roasted Beets 'n' Sweets

Beets, peeled and cut into chunks, Olive oil, divided and 6 more..
Roasted Beets N' Sweets

Beets, peeled and cut into 1-inch chunks and 7 more..
Roasted Beets

Beets, Olive oil, Fresh thyme leaves, minced, Sea salt and 3 more..
Roasted Beet, Walnut and Romaine Salad

Beets, Olive oil, Fresh thyme, Halved walnuts and 6 more..
Shaved Baby Beets With Greens

Red and gold baby beets with greens attached, Olive oil and 5 more..
Summer Herb Roast Chicken

Olive oil, Chopped fresh thyme or 1 tsp dried thyme and 8 more..