Directions:
- In a medium-sized bowl, combine the cheese, basil, salt and pepper. Mix with a fork until well blended.
- Cut the top off each cherry tomato. Using a small spoon, carefully scoop out the pulp to make a hollow, yet sturdy, shell. Drain off any juice that may be in the tomato shells.
- Using a small spoon, scoop about 1 teaspoon of the cheese mixture and carefully stuff into a tomato shell. Repeat until tomatoes or cheese mixture is used up. Arrange the filled tomatoes on a platter to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 32.69 Kcal (137 kJ) | ||
| Calories from fat | 15.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.7g | 3% | |
|---|---|---|---|
| Cholesterol | 4.96mg | 2% | |
| Sodium | 67.91mg | 3% | |
| Potassium | 150.59mg | 3% | |
| Total Carbs | 2.61g | 1% | |
| Sugars | 1.95g | 8% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 2.1g | 4% | |
| Vitamin C | 8.7mg | 15% | |
| Iron | 0.1mg | 1% | |
| Calcium | 49.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 48.68 Kcal (204 kJ) | ||
| Calories from fat | 22.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.54g | 3% | |
|---|---|---|---|
| Cholesterol | 7.39mg | 2% | |
| Sodium | 101.14mg | 3% | |
| Potassium | 224.27mg | 3% | |
| Total Carbs | 3.89g | 1% | |
| Sugars | 2.91g | 8% | |
| Dietary Fiber | 0.95g | 3% | |
| Protein | 3.12g | 4% | |
| Vitamin C | 13mg | 15% | |
| Iron | 0.2mg | 1% | |
| Calcium | 73.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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