Radish Scallion Butter Recipe

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Ingredients:

Serving

6 radishes, red bulbs only
1/2 cup unsalted butter, softened
1/4 cup scallion, minced, white and light green parts only
1/4 tsp salt

Directions:

Clean and trim the radish bulbs of any errant leaves or roots. Coarsely grate the radishes with a box grater or food processor disc.
Wring the excess water out of the grated radishes using cheesecloth, a kitchen towel, or paper towel. (They’re more watery than you think!).
Stir the radishes, scallions, softened butter, and salt together with a fork or pastry blender. Add more salt if needed.
Scrape the butter into a serving dish and refrigerate for an hour to allow the butter to re-firm slightly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	206.53 Kcal (865 kJ)
Calories from fat	206.85 Kcal
		% Daily Value*
Total Fat	22.98g	35%
Cholesterol	61.01mg	20%
Sodium	152.1mg	6%
Potassium	39.82mg	1%
Total Carbs	0.64g	0%
Sugars	0.26g	1%
Dietary Fiber	0.32g	1%
Protein	0.48g	1%
Vitamin C	2.2mg	4%
Vitamin A	0.3mg	9%
Iron	0.1mg	0%
Calcium	13.1mg	1%

Amount Per 100 g
Calories	494.68 Kcal (2071 kJ)
Calories from fat	495.46 Kcal
		% Daily Value*
Total Fat	55.05g	35%
Cholesterol	146.12mg	20%
Sodium	364.3mg	6%
Potassium	95.37mg	1%
Total Carbs	1.53g	0%
Sugars	0.62g	1%
Dietary Fiber	0.77g	1%
Protein	1.14g	1%
Vitamin C	5.3mg	4%
Vitamin A	0.7mg	9%
Iron	0.1mg	0%
Calcium	31.3mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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