Fig Jam and Goat Cheese Crostini Recipe

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Ingredients:

Serving

1 baguette
1/3 cup olive oil
salt , to taste
20 sage leaves
4 oz goat cheese
1/3 cup fig jam

Directions:

Heat the oven to 400°F
Cut the baguette on the bias into about 20 (1/2-inch-thick) slices and place on a baking sheet.
Using 1 tablespoon of the olive oil, lightly brush each slice. Sprinkle with salt and bake until lightly toasted and crisp, about 8 minutes; let cool.
Line a plate with paper towels and set aside.
Heat the remaining olive oil in a small frying pan over medium-low heat. When the oil shimmers, gently place 2 to 3 sage leaves at a time into the hot oil until they darken in color and any bubbling subsides.
Immediately remove the leaves with tongs or a slotted spoon and transfer to the paper-towel-lined plate.
Repeat with remaining sage leaves; set aside.
Gently spread 1 teaspoon of the goat cheese on each crostini, top with a heaping 1/2 teaspoon of the fig jam, and garnish with a fried sage leaf.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	399.52 Kcal (1673 kJ)
Calories from fat	262.29 Kcal
		% Daily Value*
Total Fat	29.14g	45%
Cholesterol	29.77mg	10%
Sodium	194.01mg	8%
Potassium	31.41mg	1%
Total Carbs	24.37g	8%
Sugars	16.18g	65%
Dietary Fiber	0.47g	2%
Protein	10.21g	20%
Vitamin C	0.3mg	1%
Iron	0.6mg	3%
Calcium	253.7mg	25%

Amount Per 100 g
Calories	486.72 Kcal (2038 kJ)
Calories from fat	319.53 Kcal
		% Daily Value*
Total Fat	35.5g	45%
Cholesterol	36.26mg	10%
Sodium	236.35mg	8%
Potassium	38.26mg	1%
Total Carbs	29.69g	8%
Sugars	19.71g	65%
Dietary Fiber	0.58g	2%
Protein	12.43g	20%
Vitamin C	0.4mg	1%
Iron	0.7mg	3%
Calcium	309.1mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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