Radish and Goat Cheese Canapes |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 10 |
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I don't know why I tried this but it's really good. I think we had something similar at one of the LA restaurants years ago...anyway, as unusual as it sounds, they really are good! Ingredients:
2 bunches radishes |
9 ounces fresh goat cheese |
1 loaf baguette |
coarse salt, to taste |
Directions:
1. Trim the tops from the radishes and wash and pat dry. Chop some of the brightest and freshest tops to make two-thirds cup.
2. Pulse the chopped tops with the goat cheese in a small food processor until nearly smooth.
3. Thinly slice the radishes. Slice the baguette thin and lightly toast.
4. Spread 2 - 3 teaspoons of the goat cheese mixture on each slice. Top each slice with 3 or 4 radish slices and sprinkle with coarse salt. Serve on a platter lined with remaining radish tops.
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