Fig and Goat Cheese Pitas Recipe

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Ingredients

Count

Nutrition

1723

Calories

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Ingredients:

Serving

4 pita breads (7 in. wide )
1 tbsp olive oil
1 clove garlic, peeled and halved
9 firm-ripe fresh figs (about 12 oz. total ; see note above)
6 oz fresh chevre ( goat cheese)
3 tbsp honey
2 tbsp fresh thyme leaves
salt and cracked black pepper

Directions:

Preheat oven to 350°. Lay pita breads on two 12- by 15-inch baking sheets and bake until lightly golden and slightly crisp at the edges, 6 to 8 minutes.
While breads are still warm, brush with olive oil and rub generously with the cut sides of the garlic clove.
Rinse and stem figs. Cut lengthwise into 1/4-inch-thick wedges. Distribute wedges over breads. Crumble goat cheese over the top and drizzle with honey. Sprinkle with thyme leaves and salt and pepper to taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1722.84 Kcal (7213 kJ)
Calories from fat	470.22 Kcal
		% Daily Value*
Total Fat	52.25g	80%
Cholesterol	120.77mg	40%
Sodium	1567.13mg	65%
Potassium	1151.31mg	24%
Total Carbs	259.64g	87%
Sugars	115.33g	461%
Dietary Fiber	15.74g	63%
Protein	56.09g	112%
Vitamin C	16mg	27%
Iron	8.1mg	45%
Calcium	597.4mg	60%

Amount Per 100 g
Calories	206.3 Kcal (864 kJ)
Calories from fat	56.31 Kcal
		% Daily Value*
Total Fat	6.26g	80%
Cholesterol	14.46mg	40%
Sodium	187.66mg	65%
Potassium	137.86mg	24%
Total Carbs	31.09g	87%
Sugars	13.81g	461%
Dietary Fiber	1.88g	63%
Protein	6.72g	112%
Vitamin C	1.9mg	27%
Iron	1mg	45%
Calcium	71.5mg	60%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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