Creamy Radish Dip Recipe

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Creamy Radish Dip
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Ingredients:

Directions:

  1. In a small bowl, combine the radishes, sour cream, onions and salt. Serve on crackers. Yield: 1-1/2 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 39.95 Kcal (167 kJ)
Calories from fat 24.15 Kcal
% Daily Value*
Total Fat 2.68g 4%
Cholesterol 6.71mg 2%
Sodium 215.95mg 9%
Potassium 98.25mg 2%
Total Carbs 2.4g 1%
Sugars 0.79g 3%
Dietary Fiber 0.55g 2%
Protein 1.62g 3%
Vitamin C 4.1mg 7%
Iron 0.1mg 0%
Calcium 36.1mg 4%
Amount Per 100 g
Calories 84.99 Kcal (356 kJ)
Calories from fat 51.38 Kcal
% Daily Value*
Total Fat 5.71g 4%
Cholesterol 14.27mg 2%
Sodium 459.46mg 9%
Potassium 209.04mg 2%
Total Carbs 5.11g 1%
Sugars 1.67g 3%
Dietary Fiber 1.16g 2%
Protein 3.44g 3%
Vitamin C 8.8mg 7%
Iron 0.2mg 0%
Calcium 76.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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