Directions:
- Preheat the oven's broiler and set the oven rack at about 6 inches from the heat source.
- In a small bowl, stir together the goat cheese, lemon pepper and salt. Pat this evenly over the tops of the halibut steaks. Place the steaks on a baking sheet. Pinch off tiny pieces of butter and place them on top of the cheese coating, using about 1 tablespoon per steak.
- Broil for 8 to 10 minutes per inch of thickness of your steaks. You will know they are done when the cheese is browned and the fish can be flaked with a fork.
- While the fish is cooking, combine the remaining butter, lemon juice, cream cheese, milk and chives in a small saucepan. Cook while stirring over low heat until everything is melted and smooth. Spoon sauce onto dinner plates and place the halibut steaks on top to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1150.05 Kcal (4815 kJ) | ||
| Calories from fat | 974.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 108.3g | 167% | |
|---|---|---|---|
| Cholesterol | 333.71mg | 111% | |
| Sodium | 1101.73mg | 46% | |
| Potassium | 352.58mg | 8% | |
| Total Carbs | 10.08g | 3% | |
| Sugars | 8.1g | 32% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 36.62g | 73% | |
| Vitamin C | 6.8mg | 11% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.7mg | 10% | |
| Calcium | 344.1mg | 34% | |
| Amount Per 100 g | |||
| Calories | 303.43 Kcal (1270 kJ) | ||
| Calories from fat | 257.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.57g | 167% | |
|---|---|---|---|
| Cholesterol | 88.05mg | 111% | |
| Sodium | 290.68mg | 46% | |
| Potassium | 93.03mg | 8% | |
| Total Carbs | 2.66g | 3% | |
| Sugars | 2.14g | 32% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 9.66g | 73% | |
| Vitamin C | 1.8mg | 11% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.5mg | 10% | |
| Calcium | 90.8mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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