Glazed Radishes Recipe

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Glazed Radishes
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Ingredients
5
Count
Nutrition
47
Calories
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Ingredients:

Directions:

  1. In a heavy saucepan wide enough to hold the radishes in one layer cook the radishes in the butter with the sugar and the salt over moderately low heat, stirring, for 1 minute. Add 1/2 cup water, simmer the radishes, covered, for 10 to 15 minutes, or until they are tender, and boil them, uncovered, shaking the pan occasionally, until the liquid has been reduced to a glaze. Cook the radishes over moderate heat, swirling them, until they are coated with the glaze and sprinkle them with the parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 46.71 Kcal (196 kJ)
Calories from fat 26.05 Kcal
% Daily Value*
Total Fat 2.89g 4%
Cholesterol 7.63mg 3%
Sodium 336.37mg 14%
Potassium 275.61mg 6%
Total Carbs 4.14g 1%
Sugars 2.9g 12%
Dietary Fiber 2.32g 9%
Protein 1.23g 2%
Vitamin C 19.5mg 33%
Iron 0.1mg 1%
Calcium 32mg 3%
Amount Per 100 g
Calories 38.86 Kcal (163 kJ)
Calories from fat 21.67 Kcal
% Daily Value*
Total Fat 2.41g 4%
Cholesterol 6.35mg 3%
Sodium 279.84mg 14%
Potassium 229.3mg 6%
Total Carbs 3.44g 1%
Sugars 2.41g 12%
Dietary Fiber 1.93g 9%
Protein 1.02g 2%
Vitamin C 16.3mg 33%
Iron 0.1mg 1%
Calcium 26.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low cholesterol

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