Directions:
- Cook brown rice in 2 cups water with bouillon cubes set aside kept warm.
- Sauté all vegetables and spices in oil until el dente, mix in rice folding over.
- Serve warm with another Dining on a Dollar entrée.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 101.86 Kcal (426 kJ) | ||
| Calories from fat | 46.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.16g | 8% | |
|---|---|---|---|
| Cholesterol | 0.16mg | 0% | |
| Sodium | 23.62mg | 1% | |
| Potassium | 149.38mg | 3% | |
| Total Carbs | 12.43g | 4% | |
| Sugars | 2.29g | 9% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 1.85g | 4% | |
| Vitamin C | 29mg | 48% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 14.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 108.88 Kcal (456 kJ) | ||
| Calories from fat | 49.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.52g | 8% | |
|---|---|---|---|
| Cholesterol | 0.17mg | 0% | |
| Sodium | 25.25mg | 1% | |
| Potassium | 159.68mg | 3% | |
| Total Carbs | 13.29g | 4% | |
| Sugars | 2.45g | 9% | |
| Dietary Fiber | 1.89g | 7% | |
| Protein | 1.98g | 4% | |
| Vitamin C | 31mg | 48% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 16mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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