Directions:
- Preheat oven to 425°. Place first nine ingredients in a large bowl; toss to coat. Arrange on two greased 15x10x1-in baking pans. Bake 10-15 minutes or until tender, stirring occasionally. Reduce oven to 350°.
- Meanwhile, in a Dutch oven, saute mushrooms, onion and garlic in oil until tender. Stir in remaining sauce ingredients; bring to a boil. Reduce heat; simmer, uncovered, 10-12 minutes, stirring occasionally.
- In a large bowl, combine the filling ingredients. Spread 1 cup sauce into a greased 13x9-in. baking dish. Layer a third of the noodles, a third of the ricotta cheese mixture, half of the vegetables, a third of the remaining sauce and a third of the cheese blend; repeat. Top with remaining noodles, ricotta mixture, sauce and cheese blend.
- Cover and bake 35-40 minutes or until bubbly. Let stand 15 minutes before cutting. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 207.98 Kcal (871 kJ) | ||
| Calories from fat | 138.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.39g | 24% | |
|---|---|---|---|
| Cholesterol | 41.54mg | 14% | |
| Sodium | 445.02mg | 19% | |
| Potassium | 228.57mg | 5% | |
| Total Carbs | 8.81g | 3% | |
| Sugars | 3.39g | 14% | |
| Dietary Fiber | 2.12g | 8% | |
| Protein | 9.47g | 19% | |
| Vitamin C | 41.9mg | 70% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 28.6mg | 159% | |
| Calcium | 202.3mg | 20% | |
| Amount Per 100 g | |||
| Calories | 130.37 Kcal (546 kJ) | ||
| Calories from fat | 86.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.65g | 24% | |
|---|---|---|---|
| Cholesterol | 26.04mg | 14% | |
| Sodium | 278.97mg | 19% | |
| Potassium | 143.28mg | 5% | |
| Total Carbs | 5.52g | 3% | |
| Sugars | 2.13g | 14% | |
| Dietary Fiber | 1.33g | 8% | |
| Protein | 5.93g | 19% | |
| Vitamin C | 26.2mg | 70% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 18mg | 159% | |
| Calcium | 126.8mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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