Fast and Easy Spinach with Shallots Recipe

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Fast and Easy Spinach with Shallots
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Ingredients:

Directions:

  1. In a large skillet, heat olive oil over medium heat. Stir in shallots and cook until transparent, about 5 minutes. Add spinach, sprinkle with salt and pepper; cook and stir 3 to 5 minutes until leaves are wilted and reduced.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 52.37 Kcal (219 kJ)
Calories from fat 31.5 Kcal
% Daily Value*
Total Fat 3.5g 5%
Sodium 8.9mg 0%
Potassium 131.4mg 3%
Total Carbs 4.96g 2%
Sugars 2.2g 9%
Dietary Fiber 0.97g 4%
Protein 1.04g 2%
Vitamin C 4.2mg 7%
Iron 0.5mg 3%
Calcium 17.2mg 2%
Amount Per 100 g
Calories 137.5 Kcal (576 kJ)
Calories from fat 82.7 Kcal
% Daily Value*
Total Fat 9.19g 5%
Sodium 23.36mg 0%
Potassium 344.99mg 3%
Total Carbs 13.02g 2%
Sugars 5.78g 9%
Dietary Fiber 2.54g 4%
Protein 2.72g 2%
Vitamin C 11mg 7%
Iron 1.3mg 3%
Calcium 45.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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