Directions:
- Bring chicken broth to boil in a saucepan over medium-high heat; continue simmering while preparing remaining ingredients.
- Heat olive oil in a large skillet over medium heat. Cook and stir celery, onion, green onion white portions, garlic, curry powder, and salt in the hot oil until vegetables are tender, about 5 minutes. Transfer vegetables to a bowl.
- Cook and stir rice in the same skillet until lightly toasted, about 3 minutes.
- Stir toasted rice into boiling chicken broth. Reduce heat to medium-low; continue simmering until rice is tender and broth is absorbed, about 15 minutes.
- Remove rice from heat and stir in raisins, green onion tops, and celery mixture until well blended.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 281.46 Kcal (1178 kJ) | ||
| Calories from fat | 46.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.22g | 8% | |
|---|---|---|---|
| Sodium | 662.24mg | 28% | |
| Potassium | 391.6mg | 8% | |
| Total Carbs | 53.09g | 18% | |
| Sugars | 9.89g | 40% | |
| Dietary Fiber | 2.44g | 10% | |
| Protein | 4.59g | 9% | |
| Vitamin C | 12.3mg | 21% | |
| Iron | 2.4mg | 14% | |
| Calcium | 47.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 112.51 Kcal (471 kJ) | ||
| Calories from fat | 18.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.08g | 8% | |
|---|---|---|---|
| Sodium | 264.72mg | 28% | |
| Potassium | 156.54mg | 8% | |
| Total Carbs | 21.22g | 18% | |
| Sugars | 3.95g | 40% | |
| Dietary Fiber | 0.98g | 10% | |
| Protein | 1.83g | 9% | |
| Vitamin C | 4.9mg | 21% | |
| Iron | 1mg | 14% | |
| Calcium | 18.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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