Directions:
- Heat broiler. In a medium bowl, finely crush the potato chips. Add the crabmeat, tartar sauce, mustard, and pepper and stir to combine. Form the mixture into 6 patties and place on a parchment- or foil-lined baking sheet. Top each with a pat of butter and broil until browned, 1 to 2 minutes. Serve with the lemon wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3976.4 Kcal (16648 kJ) | ||
| Calories from fat | 1697.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 188.65g | 290% | |
|---|---|---|---|
| Cholesterol | 72.14mg | 24% | |
| Sodium | 1361.88mg | 57% | |
| Potassium | 10478.57mg | 223% | |
| Total Carbs | 429.45g | 143% | |
| Sugars | 6.77g | 27% | |
| Dietary Fiber | 38.1g | 152% | |
| Protein | 135g | 270% | |
| Vitamin C | 161.1mg | 269% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 6.5mg | 36% | |
| Calcium | 189.6mg | 19% | |
| Amount Per 100 g | |||
| Calories | 315.15 Kcal (1319 kJ) | ||
| Calories from fat | 134.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.95g | 290% | |
|---|---|---|---|
| Cholesterol | 5.72mg | 24% | |
| Sodium | 107.94mg | 57% | |
| Potassium | 830.47mg | 223% | |
| Total Carbs | 34.04g | 143% | |
| Sugars | 0.54g | 27% | |
| Dietary Fiber | 3.02g | 152% | |
| Protein | 10.7g | 270% | |
| Vitamin C | 12.8mg | 269% | |
| Iron | 0.5mg | 36% | |
| Calcium | 15mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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